“In the Kitchen” Series: Fermenting Vegetables – Practical & Healthy Ways to Preserve Vegetables

Join Chef Mark Wroczynski (Vignette Dining Club) as he leads a workshop discussing fermentation as a preservation technique, the science behind it, and the tools and processes involved.  In addition, participants will have a chance to create their own sauerkraut to take home.

Topics include:

Basic fermentation fundamentals
The benefits of fermentation & preservation
Crocks, rocks, and airlocks
Live fermentation demonstration
*Fee: $52.50 (includes tax & take-home materials) 

*Space is limited to 14 participants.