Hop Haus Duck Dinner

Our next socially distanced dinner event will be Thursday, March 11 at 6pm. Five courses of duck, and each course will be paired with a drink. Tickets are $45/person, and please register with those you'd like to sit with; each group will have their own table. Due to capacity restrictions guest limit is 30 people. 
Duck Dinner Menu:

Profiterole filled with duck confit

Duck Terrine - Pistachios and diced cherries

Duck Leg - Oven roasted with creamy polenta, braised kale and duck jus

Duck Breast - Seared with blackberry jus, whipped parsnips and bacon lardons

Ice Cream - Pistachio with duck crackling garnish