Hop Haus Breakfast For Dinner

Our next special dinner theme is Breakfast for Dinner! It will be held on Wednesday, October 27 at 6pm at our Fitchburg location. 

Menu:

1st course - Steak and Eggs  

Tartare of beef with mushrooms, arugula, fresh herbs, Egg yolk.  Served with house made crackers and love lots of love.

 

2nd course - Spanish Tortilla

Confit potato and egg served with a saffron aioli and pimento peppers.

 

3rd course - Shrimp and Grits  

Shrimp cooked in a brandied cream sauce served over creamy polenta with seasonal vegetable “succotash” and finished with fresh herbs.

 

4th course - Pancakes and Bacon

House cured and braised pork belly, southern style Johnny cakes, Apple and fennel gremolata, finished with jus and herbs.

 

5th course - Milk and Honey

Goat cheese panna cotta with lavender and local honey, house made granola, macerated fruit, fresh herbs.